Cookbooks

have had a delicious blast sharing all of Abrams Books’ Food and Drink collection this year. Today I am sharing FIVE fantastic cookbooks I’ve been working my way through one scrumptious recipe at a time. I hope you enjoy these yummy treats! Happy Eating & Drinking!

Hello Reading Friends! As you may have gathered, I am a cookbook junkie! I love them, use them, collect them, obsess over them, and basically can’t live without them. Because of this, I am excited to share THREE shiny new books for you to check out. Each one of these beauties is unique in its own way and all of them are absolutely DELICIOUS!
Happy Cooking & Happy Eating!
xoxo,
Kelly

I absolutely love reading about the Regency era in England. It was a time when securing a good-fit marriage was a full-time job, and waggish conversation and gossip were all the rage. Throw in a sprinkle of niceties and fashion galore and the Regency era basically shimmered with delight. But if there is one star of this luscious time period it was the lovely libations that were passed around the seductive soirees.  The Regency Book of Drinks: Quaffs, Quips, Tipples & Tales From Grosvenor Square by Lady Thornwood is dazzling with delicious cocktails for you to enjoy minus wearing the “short corsets”. 

Today I am sharing two books I have been enjoying lately. Home Made Basics: Simple Recipes From Scratch by Yvette Van Boven and Filipinx:  Heritage Recipes From Diaspora by Angela Dimayuga and Ligaya Mishan. Homemade staples and some Filipino flavors are on tap to brighten your mealtime game.

It has been a year.  A rollercoaster of highs and lows graced our lives once again, but one thing remains true…my love of food and fabulous drinks.  I know you can relate to this.  Think raw oysters with a “faint metallic taste”, Rioja wine, crusty white bread, and a piping hot cup of coffee.  See what I mean! Despite EVERYTHING that has happened in 2021, Southern Living managed to deliver mouth watering recipes each month to celebrate the seasons of great food in their latest book, Southern Living 2021 Annual Recipes: An Entire Year of Recipes.  Cooking is one of those things that keeps me grounded no matter what is going on.  Whether I am happy, sad, stressed, or mad, food nourishes my soul and connects me to the people I love most. Southern Living’s recipe game is STRONG.  This annual wrap up of the season’s best of the best has earned a front row seat on my cookbook shelf.  Let’s take a peek.

I hope you are HUNGRY. I have two brand new cookbooks to share with you today that will have you drooling for something delicious too eat. The first one is all about cheese. Anything and everything about this creamy delight is yours for the taking between the covers of Erika Kubick’s new book. The second book takes a deep dive into the Alsace region of France and all of the mouth watering recipes that come from this unique area. Gabriel Kreuther will make your stomach growl with hunger.

Hello again! I am back today talking about ANOTHER fabulous cookbook. Perfect timing for the holidays. Being the “hostess-with-the mostess” is a hard gig unless you are Martha Stewart. Arty Parties: An Entertaining Cookbook by Julia Sherman takes this role to a whole new level, one that makes a lot of sense to me. Instead of focussing on the finished product in the kitchen, let’s enjoy the process and the company that comes along with it. Creative messes in the kitchen are my kind of messes. Let’s take a look.

I am back again talking about my love of cooking and COOKBOOKS!  I firmly believe that one can NEVER have too many of them in their kitchen.  Because of this, I am sharing yet again, another culinary gem to add to your shelf.  Peace, Love, and Pasta:  Simple and Elegant Recipes From a Chef’s Home Kitchen by Scott Conant has everything you need to make a simple and elegant breakfast, lunch, dinner, or sweet treat.  Let’s take a look at this delicious creation. 

Have you seen NETFLIX’s show Nailed It!?  It is wicked cute and perfect for the whole family to watch.  The show is co-hosted by world-renowned pastry chef Jacques Torres (Mr. Chocolate) and comic Nicole Byer. My son and I just had a wonderful night cooking something from the new cookbook, Nailed It!: A Family Cookbook by The Creators of The NETFLIX show.

Ahhhhh, fall is officially in full force here in Maine. Scarecrows are posted, mums are planted, and pumpkin spice lattes are flowing like a river.  I am in absolute heaven.  There is only one thing better than this time of year…CHRISTMAS!!!!!  And guess what?   It’s only a blink away.  I am already planning and plotting my holiday moves with my new book, 2021 Christmas With Southern Living.  I am literally drooling over all of their decorating ideas, holiday menus, and entertaining tips and YOU WILL BE TOO.  Let’s take a look.