Cookbooks

Dear Book Lovers!

Happy Guest Writer Wednesday! I hope you are hungry today because Guest Writer Ellie Alexander is talking to Mr. Hemingway about the importance of truly listening, passing down recipes from generation to generation and memories made in the kitchen with those you love. Ellie is the queen of writing cozy mysteries.

Dear Book Lovers,

Its Foodie time over here on Dear Mr. Hemingway, and today I am literally drooling over Guest Writer~Cathy Barrow’s letter to Mr. H. Trout with a buttery crust, scrumptious pancakes, roast chicken, and a cookbook that reads like a memoir are front and center on the menu today. Let me tell you a little bit about Cathy. She is the author of three fabulous books, When Pies Fly (Grand Central Publishing), Pies Squared (Grand Central Publishing) and Mrs. Wheelbarrow’s Practical Pantry (W.W. Norton & Company).

Dear Book Lovers,

Happy Guest Writer Wednesday! I am delighted to introduce you to today’s Foodie Guest…Nikki Marie. Nikki is the creator of the popular food blog, Chasing The Seasons and the author of the delicious and ever so stunning cookbook, Simple, Elegant Pasta Dinners (Page Street Publishing). Nikki lives in Northern New Jersey (fellow Jersey Girl) where the seasons are fabulous and the farms are abundant.

Dear Mr. Hemingway,

My younger, more naïve self of decades past wasn’t particularly fond of your writing. After reading A Farewell to Arms in high school, I felt downright cheated by its tragic ending. I was angry at you for making me uncomfortable. You forced me to think about the unfairness of life, when I only wanted to believe in its goodness and beauty.

Dear Book Friends,

Happy Guest Writer Wednesday. I am thrilled to share with you this week’s Foodie. Kate Shaffer, Owner and founder of Black Dinah Chocolatiers, is typically all about the chocolate. Today however, she is talking all things picnic related to Mr. Hemingway. Before we get to that, let me tell you a little more about Kate.

Dear Book Friends,

Today’s Guest Foodie Writer is in my opinion..a food and wellness guru! Julia Mueller, creator of the extremely popular food blog, The Roasted Root, makes delicious food that is actually good for you! Julia’s recipes are nutrient rich, anti-inflammatory and are primarily centered around vegetables and meat.

Dear Book Lovers,

Happy Wednesday and Happy Guest Writer Day! As you may already know, we are in the middle of the Foodie Edition series. I can’t wait for you to meet today’s guest writer…Natalie Slater. First, let me back up a minute. My youngest son had a sleep over at his good friend’s house last fall (also one of my BFFs sons). He came home the next day raving about how my girlfriend Molly, made him these awesome Chocolate Waffles for breakfast. I asked her for the recipe and she sent me the link to Natalie Slater’s website, Bake and Destroy.

Dear Readers,

I am thrilled to present to you the Dear Mr. Hemingway Guest Writers~Foodie Edition series. For the next eight Wednesdays, I will be bringing you the best of the best lovers of food. Cookbook authors, writers, food bloggers, photographers, food stylists, and business owners from all around will be writing to Mr. H. about their love of cooking and their favorite cookbook.

Dear Book Lovers,

I am so excited to announce the second Guest Writer Series to You. THE FOODIE EDITION! That’s right…all things delicious are coming your way this April. I am hands down a book enthusiast. But guess what, I am also obsessed with all things food-related too.  If you are anything like me, in addition to all of those Pulitzer Prize-winning novels, COOKBOOKS line your perfectly sculpted bookshelves as well.